Emma the chef - Valentines day menu

Valentines day menu

Starters
Prawn cocktail with seafood sauce
Pasta fagoli
Gooseberry and wensleydale crustards
(or you could use apricots instead but don't cook them like you would with the gooseberries)

Main-course
Chunky steak with red wine sauce
Grilled salmon with hollandaise sauce
Italian Vegetable stew

vegetables
Dolmenico potatoes
Broccoli
Roast potatoes
Carrot and swede

Sweets
Easy cheesecake (Lemon)
A selection of cheese and biscuits (brie, cheedar, edam, stilton etc)

Owner: Emma Hellewell

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times since 14 Jan 2001