Starters
Cream of forest mushroom soup served with swirls of cream and chopped chives
Prawn cocktail
Melon fan served with fruits of the forest in a berry sauce
Duck terrine accompanied with cider chutney and toasted ciabattini bread
Main-course
Traditional roast turkey dinner served with all the trimmings
Duck breast glazed with an orange sauce
Poached salmon fillet accompanied with champagne asparagus sauce
Fillo pastry filled with ratatouille vegetables upon a bed of tomato sauce
All served with winter vegetables
Sweets
Plum pudding served with the traditional rum sauce
Cheesecake topped with strawberrys in a sweet balsamic dressing
Cheese and biscuits served with celery, grapes and tomatoes
Coffee or tea served with homemade mince-pies and mints
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